Versatile Meat Tenderizer
Transform your cooking experience with this efficient and durable tool.
Key Features:
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20 stainless steel prongs: Effectively break down tough meat fibers.
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Improved texture and taste: Enhance the tenderness and flavor of your meat.
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Faster cooking: Reduce cooking time by up to 40%.
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Versatile use: Suitable for various types of meat, including poultry, fish, beef, and pork.
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Easy to clean: Quickly clean with a brush and warm soapy water.
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Compact and lightweight: Convenient for easy handling and storage.
Specifications:
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Material: Plastic and Stainless Steel
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Color: White, Black
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Weight: 0.035 kg
Package Includes:
How to Use:
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Prepare the meat: Place the meat on a cutting board.
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Apply the tenderizer: Gently press the tenderizer into the meat, moving it back and forth.
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Marinate (optional): Apply your favorite marinade to the tenderized meat.
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Cook the meat: Follow your desired cooking method and time.
Tips:
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For tougher cuts of meat, use the tenderizer multiple times.
- Experiment with different marinades to enhance the flavor.
- Clean the tenderizer thoroughly after each use.
Elevate your cooking skills and enjoy delicious, tender meat with the Versatile Meat Tenderizer.
Stefan & Jono
Founders, Goodiehut
